Serve Better Coffee
Make More Profit

ABOUT ROAST MASTER

The founders of Roast Master have extensive experience in the design of high-tech manufacturing equipment for industrial applications as well as management and ownership of hospitality and food service businesses. At Roast Master, our Swedish heritage and appreciation for functional design and engineering has been efficiently combined with proficient prototyping and high-quality manufacturing in Taiwan, since 2012.
We strive to build an organization with dedicated and exclusive distributors that know coffee and can provide efficient service and support for our equipment. Our distributors can offer financing solutions and green bean programs with matching roast profiles. Our aim is to provide you with assistance and support in the best possible way, enabling you to become your own successful coffee roaster.

You have a passion for Coffee.
Our Roasters can fuel your
vision & profitability.

OUR ROASTERS

1000-6
1000-5
1000-2
1000-3
1000-4
1000-1
1000-7
1000-8

FAB 1000

  • Batch size : 0.3 - 1.0 kg
  • Capacity : 5kg / hour
  • Dimensions: 365 x 675 x 1520 mm (WxDxH) 110 kg
2500-1
2500-2
2500-3
2500-4
2500-5
2500-6
2500-7
2500-8
2500-9
2500-10
2500-11

FAB 2500

  • Batch size: 0.4 - 2.5 kg
  • Capacity : 13kg / hour
  • Dimensions: 406 x 736 x 1650 mm (WxDxH) 135 kg
FAB 1000 and FAB 2500 are available to order with 8-10 week delivery (depending on configuration). FAB 6000 will be available Q3 2025
click + for more details

Like the previous models the new models use an electric heater with accurate closed loop air temperature control and true bean temperature measurements.
Fab 2500 and FAB 6000 is equipped with dual bean temperature probes and closed loop controlled side channel blower (optional for FAB 1000). Heavy-duty components and automated PLC control ensures easy use, advanced profiling capabilities, repeatable roast results and low need for maintenance.

All models are floor models with wheels, and with a retractable touch screen and low center of gravity, the machines are easy to move around. The lower part has a storage compartment.

The 15.6” vertical touch pad user interface makes all control functions available at the same time, it also shows overall progress of the roast process and makes all parameters more visible. Curves showing air temperature, bean temperature and rate of rise are easy to interpret, save and export. The Windows 10 based user interface allows for close to limitless storage of profiles. We have an easy-to-use operator mode that blocks out all set up and advanced functions.

Wi-Fi connectivity supports remote monitoring and back-office data integration.

The green beans are dropped into a hopper. Once the roast chamber has reached the desired start temperature (heated up before the first roast and cooled down between roasts) the beans are automatically dropped into the chamber and the roast starts. In addition to more consistent results, productivity is increased with one batch being in the hopper, once batch being roasted and one batch being cooled on the cooling table simultaneously.

Glass removal is easier with the hopper part being mounted on slides and moved up and down with a linear motor. The spring loaded upper seal for the glass tube safeguards that the right amount of sealing force is applied.

The chaff collector is easy to access and empty. It’s held in place with a sturdy spring and released by a lever that protects and chaff and smoke from leaking out.

The cooling table assembly is easy to remove and clean. The cooling fan sucks air through the beans to make sure no chaff is being blown out into the room. There is an easily removable filter under the cooling table for collecting dust and chaff.

Both the exhaust from roasting and from cooling are led out on the top of the roaster and can be combined with one canopy hood connected to an external exhaust system.

All models are available either CSA/UL certified for north America or CE certified most other countries.

FAB 1000 is available in single phase 208 volt for North America and 240v single phase for most other countries.

FAB 2500 is available in single phase 208 volt for North America and 240v single phase version or 400v three phase version for most other countries.

FAB 6000 is available in three phase 208 volt for North America and or 400v three phase version for most other countries.

Other voltages and phase configurations are available as special order.

Sophistication made simple.
The thought behind our Roasters

SOPHISTICATION MADE SIMPLE – THE THOUGHT BEHIND OUR ROASTERS

RoastMaster’s FAB offers the market a completely new generation of stylish, easy-to-use coffee roasters.
We use industrial grade components and control systems to guarantee a reliable operation with minimum need for service. The roasters are fully electric and safe to operate. They have built-in sensors and interlocks to eliminate any risk of operator mistakes.

We measure true bean temperature in the roast chamber. We accurately control airflow, air temperature and time to build the desired roasting profiles.

At the same time anyone with a basic training can produce a perfect roast in automatic mode. This is done by simply selecting one of the preloaded or custom roasting profiles, or by simply scanning a QR-code on the bag of green beans, start the roaster and attend to other work while the FAB roaster automatically completes the roasting.

There is no need to hire additional staff or employ a dedicated coffee roaster to get consistent, high quality fresh roasted coffee.

WHY CHOOSE ROAST MASTER?

Ease of Use

is ensured by having a quick load lock for filling the beans, a simple user friendly interface with intuitive interlocks to prevent that something is forgotten, an ergonomically designed bean receiver, an easy to empty chaff container and a fully automatic roasting cycle requiring no previous roasting experience.

Ease of Use

is ensured by having a quick load lock for filling the beans, a simple user friendly interface with intuitive interlocks to prevent that something is forgotten, an ergonomically designed bean receiver, an easy to empty chaff container and a fully automatic roasting cycle requiring no previous roasting experience.

Durability

is ensured by workmanship, choice of industrial heavy-duty components and materials as well as extensive experience in design of industrial manufacturing systems.

Durability

is ensured by workmanship, choice of industrial heavy-duty components and materials as well as extensive experience in design of industrial manufacturing systems.

Design

is an important element of a shop roaster. As an option you can incorporate your artwork into the stainless steel wraps and the user interface and you can choose roaster to be black, white or even your own corporate colour.

Design

is an important element of a shop roaster. As an option you can incorporate your artwork into the stainless steel wraps and the user interface and you can choose roaster to be black, white or even your own corporate colour.

Health and Safety

is ensured by having stainless steel wraps covering the hot parts of the air system, heat shield for the chaff box, and by having safety interlocks, emergency stop and over temperature sensors. The FAB 1.6 can also be covered by an acrylic hood if used in public spaces. All areas in direct contact with the beans are made of glass and stainless steel.

Health and Safety

is ensured by having stainless steel wraps covering the hot parts of the air system, heat shield for the chaff box, and by having safety interlocks, emergency stop and over temperature sensors. The FAB 1.6 can also be covered by an acrylic hood if used in public spaces. All areas in direct contact with the beans are made of glass and stainless steel.

Environmental Friendly Operation

is ensured by having a highly efficient cyclone that separates the chaff from the exhaust air and by collecting the chaff in a sealed container. If an external exhaust fan is required it will be automatically controlled via a control outlet on the back of the roaster to ensure it’s only running while a roast is in progress. The roaster is designed to be quiet and vibration free. FAB 1.6 can be equipped with an electric Catalytic Cleaner to greatly reduce the smoke.

Environmental Friendly Operation

is ensured by having a highly efficient cyclone that separates the chaff from the exhaust air and by collecting the chaff in a sealed container. If an external exhaust fan is required it will be automatically controlled via a control outlet on the back of the roaster to ensure it’s only running while a roast is in progress. The roaster is designed to be quiet and vibration free. FAB 1.6 can be equipped with an electric Catalytic Cleaner to greatly reduce the smoke.

SERVICE & SUPPORT

will be needed at some point. We supply a consumable kit with the roaster containing seals and gaskets. We also have an extended spare part kit with an extra roast chamber, temperature sensors, etc. that can be purchased separately. Other main components like heater, blower, PLC are standard industrial components. You can source them from us or from your local representative of those brands. We have no hidden article numbers that prevents you from making your own choice.

NOW ANYONE CAN ROAST!

WHY BECOME A COFFEE ROASTER

Quality

Green beans are a commodity that can be stored for a long time, but once roasted they have a limited shelf life before becoming stale. Even relatively cheap green beans taste great when freshly roasted with the right roasting profile. The same green beans can be used with different roast profiles to cater for a variety of coffee products.

Image

Unlike a drum roaster, the Roast Master FAB roasters (Fluid Air Bed) lift the coffee beans onto a column of precisely controlled hot air inside a tempered glass tube. The roast process is fully visible and a WOW factor that not only lift the beans-it becomes a talking point for both the venue and the coffee produced. Selling bags of fresh shop roasted coffee beans furthermore ads to the image of a being a premium retailer.

Profitability

Green beans are significantly cheaper than roasted beans. The payback for a roaster investment depends on turnover, but it is typically less than a year. Being able to sell fresh roasted beans in bags or bulk and offer custom roasts opens a new source of revenues for coffee shops and grocery stores. It also creates new business opportunities for starting local micro Roasteries.
END CUSTOMER (OR DISTRIBUTOR, BELOW)
DISTRIBUTOR

Head Office

Roast-Master Limited
Rm1007a, 10fl, CDW building 388 Castle Peak Road Tsuen Wan, NT, Hong Kong, SAR 

roast-master.com 

contact: sales@roast-master.com

Factory and World distribution

Roast Master Taiwan
6F, No. 284, Zhongshan 1st Rd.
Luzhou Distr., New Taipei City
swan@roast-master.com
+886-2-8285-6968

Roast Master Roasters are currently in use in the following countries:

Australia, Canada, China, Hong Kong, Greece, Indonesia, Macau, New Zeeland, South Africa, Sweden, Taiwan, Thailand and USA

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Worldwide Contacts

USA
Roast Master USA
4643 Mission Gorge Place STE B San Diego, Ca 92120 roastmasterusa.com
alex@roastmasterusa.com
(619) 825-1711

Europe
Roast Master Scandinavia
Mercator Coffee AB
Skoklostervägen 96
746 96 Skokloster
www.mercatorcoffee.se
Tel +46 73 415 97 78 omid@mercatorcoffee.se

Taiwan and China
Roast Master Taiwan
6F, No. 284, Zhongshan 1st Rd.
Luzhou Distr., New Taipei City
swan@roast-master.com